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  • Jennifer Lewis

    Cheesy Quinoa Pilaf with Spinach (or Kale). Very simple, main or side dish.

  • Heather Henry

    Cheesy Quinoa Pilaf with Spinach from This is definitely one of my super healthy, favorite recipes! I add sun-dried tomatoes, crushed red pepper flakes, and swap the sunflower seeds for pine nuts in mine. I also use frozen spinach, when I don't have fresh on hand. For 3 meal sized servings, quadruple the recipe. It also only needs about 1/2 the goat cheese and olive oil listed. Nom, nom, nom!

  • Roxanne Keller

    Cheesy Quinoa Pilaf with Spinach Add grilled Salmon for a complete meal

  • Jen McIntosh

    Cheesy Quinoa Pilaf with Spinach Recipe - Used regular goat cheese instead, but I'm sure mozzarella or anything would be good. We both loved this recipe. -JM

  • Michelle Muses

    Goat Cheese and Spinach Quinoa Pilaf

  • Juanita Garcia

    One of my favorite quinoa recipes - Cheesy Quinoa Pilaf with Spinach

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Cheesy Quinoa Bowl Yields: about 6 servings For the quinoa: 2 cups cooked quinoa (I used 1/2 regular and 1/2 red quinoa) 1/4 cup Parmesan cheese 1/4 cup crumbled French feta cheese 1/4 cup pine nuts, toasted 3 cloves garlic, minced 3 tbsn. olive oil salt and freshly ground pepper, to taste

Good #recipe for those meals when you're dining with diet-restricted people...unless they have bland palates. #Quinoa Pilaf

Anja's Food 4 Thought: Spiced Quinoa Pilaf

Savory, delicious, easy to substitute for what veggies/herbs I have around. Would double the recipe though, especially if serving as a main dish.

Quinoa-and-Spinach Pilaf... For emma I would cook and blend the spinach in the water to avoid the risk of choking with the leaves... you never know.

Cheesy Zucchini Quinoa. SUPER easy. I didn't have zucchini so I subbed in peas. The quinoa was creamy and gooey from the cheese, it just soaked it up. Great mac and cheese type side dish. Even took leftovers to work for a meal.

🍓CHEESY ZUCCHINI QUINOA🍓 A cheesy, summery side dish packed with vegetables and protein. 🌿½ cup quinoa 🌿¼ cup brown rice 🌿1 bay leaf 🌿1½ cups chicken broth (or vegetable broth) 🌿1 cup shredded zucchini 🌿1 cup grated parmesan cheese (vegan parm) 🌿salt & pepper 🌿2 tablespoons chicken broth (or vegetable broth) 🌿1 tablespoon chopped basil