Creamy Garlic Spaghetti Squash · 1 medium/large spaghetti squash, cooked and shredded (see below) · 2 shallots, diced · 2 garlic cloves, minced · ¾ to 1 cup low sodium chicken broth · ¼ to 1/3 cup fat free half and half · ½ cup grated or shredded Parmesan cheese (whichever you have on hand) · 2 T fresh parsley (you can also use dried if you have it; 1 T) · Salt and Pepper to taste
This website is for sale! beetroot.info is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, beetroot.info has it all. We hope you find what you are searching for!