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Spaghetti Squash Au Gratin

spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs)

Creamy Garlic Spaghetti Squash · 1 medium/large spaghetti squash, cooked and shredded (see below) · 2 shallots, diced · 2 garlic cloves, minced · ¾ to 1 cup low sodium chicken broth · ¼ to 1/3 cup fat free half and half · ½ cup grated or shredded Parmesan cheese (whichever you have on hand) · 2 T fresh parsley (you can also use dried if you have it; 1 T) · Salt and Pepper to taste

Grilled Cilantro-Lime Sweet Potatoes

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The BEST Low Fodmap Macaroni & Cheese!

Low FODMaP macaroni and cheese?!?!?! As long as I use lactose free milk and cheese (I like Vermont extra sharp white cheddar) and gluten free pasta and flour.

Garlic Roasted Zucchini

Tired of the usual zucchini? TRY this!! Yummy, fast, and easy. The Gingered Whisk: Garlic Roasted Zucchini