Chicken Cordon Bleu roll-ups 2 eggs 2 tablespoons milk 1 tablespoon coarse or Dijon mustard sea salt and fresh black pepper 1/2 cup seasoned bread crumbs 1/2 cup panko crumbs 1/2 cup all-purpose flour 4 chicken cutlets, 1/4-inch thick 4 slices deli ham (sliced on the thick side) 4 slices deli Swiss cheese (sliced on the thick side)
Amazing comfort food! I will add corn or something next time for a bit of a different flavour. Chicken Dumpling Casserole - The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.
3-Ingredient Brown Sugar Italian Chicken - brown sugar, Italian dressing mix and chicken. Ready in under 30 minutes! Everyone loved this dish! I loved that there was no prep work! Such an easy weeknight meal that the whole family enjoyed!
Chicken Cordon Bleu Soup - the base recipe I used. But after adding the cheese, it was far too thick, I added the rest of the quart of half and half AND a can of chicken broth. Also added rotisserie seasoning since I used cooked chicken breast.