TheBakingPan.com: Chelsea Ring (Chelsea buns were made famous by London's Chelsea Bun House in the 18th century. The buns, made with rich yeast dough are filled butter, cinnamon, fruit peels and currants or raisins, are coiled into a spiral shape, and then covered with a sweet glaze. Instead of individual buns, this recipe makes one large ring, and is glazed with apricot jam after baking. To serve, simply slice in wedges like a piece of cake).
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Yeast dough - Hungarian nut roll is one of my family's most treasured recipes - but this version has less fat since it's made with skim milk and low-fat margarine. Fresh yeast is usually found in the dairy section, but you can substitute with 2 (.04 ounce) packets of dry yeast
Yeast dough - German flammkuchen(pizza). We had this while in Germany. It is sooooo good. I'm glad to find a recipe for it. Thank you pinner.