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  • Tara Mahnke

    Paula Deen Aunt Peggy’s Cucumber, Tomato and Onion Salad. Add feta and you have a greek salad : Ingredients Add to grocery list 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves 1 tablespoon apple cider vinegar 1 tablespoon olive oil Salt and freshly ground black pepper

  • Dorothy Mundy

    Paula Deen Aunt Peggy's Cucumber, Tomato and Onion Salad ~ Love this cucumber salad. I don't peel the cumbers and I cut the cucumbers and onions into small chunks. I also don't add the tomatoes because I make a lot of it at one time and store it in the refrigerator and use as needed. I add the tomatoes when (if) I want them when I serve it. I also like to put this on top of my toss salads and add some of the juice as my dressing. Love it. SP

  • Katherine Niehaus

    Paula Deen Aunt Peggy’s Cucumber, Tomato and Onion Salad. One of my husbands favorite summer salads.

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Cucumber, Tomato and Onion Salad _ 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves 1 tablespoon apple cider vinegar 1 tablespoon olive oil Salt and freshly ground black pepper

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