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    • Jollia

      cheesecake dip | 1/2 cup brown sugar, firmly packed, 1 8 ounce package cream cheese, softened, 1 cup sour cream, 1 teaspoon vanilla extract, 1/3 cup coffee liqueur, 1 cup frozen whipped topping, thawed assorted fruits.

    • Su Haggerty

      Cheesecake fruit dip Brown Sugar Fruit DipSource: (Sami Cameron, Corpus Christi, Texas, Southern Living, JULY 2007)Yield: 3 1/2 cupsIngredients: (printable recipe) 1/2 cup brown sugar, firmly packed1 8 ounce package cream cheese, softened1 cup sour cream1 teaspoon vanilla extract1/3 cup coffee liqueur1 cup frozen whipped topping, thawedassorted fruits Method: Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and coffee liqueur, beating until smooth. Fold in whipped topping. Cover and chill 4 hours. Sprinkle top of the dip with brown sugar garnish, if desired. Serve with fruit. Strawberries, pineapple, and grapes are really good with this dip.

    • Heather Hilworth

      Brown Sugar Fruit Dip Recipe ~ brown sugar, cream cheese, sour cream, vanilla extract, coffee liqueur... delish!

    • Cara Tufts

      Not Your Average Fruit Dip Brown Sugar Fruit Dip Source: (Sami Cameron, Corpus Christi, Texas, Southern Living, JULY 2007) Yield: 3 1/2 cups Ingredients: 1/2 cup brown sugar, firmly packed 1 8 ounce package cream cheese, softened 1 cup sour cream 1 teaspoon vanilla extract 1/3 cup coffee liqueur 1 cup frozen whipped topping, thawed

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