Strawberry shortcake parfait: 1 large angel food cake (plain), 2 pkg fresh strawberries( frozen is fine), 1 tub of cool whipped topping, strawberry mousse. Make strawberry mousse according to recipe, Blend one pkg of strawberries to make puree (I used pulse for this), and the other pkg cut strawberries in half, put aside. Cut angel food cake into three sections. Layer bowl first with one section of angel food cake, (w) topping, strawberry puree, mousse, and a layer of cut strawberries.
Auntie Anne's Pretzel's Copycat Recipe 2 cups milk (I used 2%) 1 1/2 Tbsp active dry yeast (2 packets) 6 Tbsp packed light-brown sugar 4 Tbsp butter, at room temperature 4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed 2 tsp fine salt 1/3 cup baking soda 2 cups warm water coarse salt, to taste 6 Tbsp butter, melted