Girlled Chorizo Stuffed Poblano Peppers. Baked in oven for 45 minutes at 350 and used regular mozzarella cheeses and stuffed with Quinoa.
Cast iron baked spicy chorizo and poblano dressing with sweet dried cranberries - the last dressing recipe you'll ever need :-)
Healthier Cereal Bars-kids liked them! It looks more labor intensive than it is. Dough needs to be refrigerated, so that takes time. 2nd time I made with dried cherries-also good, but not as sweet-I guess blueberries are naturally sweeter, but MORE expensive. 2nd time was faster and looked better.
Chorizo & Roasted Red Pepper Pasta - Erren's Kitchen
Spanish Ckn with Chorizo 3 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized 1 kilogram baby potatoes, half the larger ones 2 red onions, peeled and roughly chopped 2 teaspoons dried oregano grated zest of one orange salt to taste