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Mexican Stuffed Peppers. Roasted poblanos stuffed with chorizo, rice, beans, corn, and cheese! So good, I had to make them again. |

Girlled Chorizo Stuffed Poblano Peppers. Baked in oven for 45 minutes at 350 and used regular mozzarella cheeses and stuffed with Quinoa.

Cast iron baked spicy chorizo and poblano dressing with sweet dried cranberries - the last dressing recipe you'll ever need :-)

for when i start eating meat again: Jamie Oliver's chorizo and tomato salad w/ bread and goat cheese

Sassy Tailgate Sandwiches--I would add Dijon mustard, but such a good idea for a finger food to feed a lot of people!

Healthier Cereal Bars-kids liked them! It looks more labor intensive than it is. Dough needs to be refrigerated, so that takes time. 2nd time I made with dried cherries-also good, but not as sweet-I guess blueberries are naturally sweeter, but MORE expensive. 2nd time was faster and looked better.

Chorizo & Roasted Red Pepper Pasta - Erren's Kitchen

Spanish Ckn with Chorizo 3 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized 1 kilogram baby potatoes, half the larger ones 2 red onions, peeled and roughly chopped 2 teaspoons dried oregano grated zest of one orange salt to taste