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The Foreign Japanese Kitchen - Moé Takemura

The Foreign Japanese Kitchen By: Moé Takemura

The Foreign Japanese Kitchen - Mo? Takemura The Foreign Japanese Kitchen This cookbook is a result of Mo? Takemura& MA degree project at Lund University. The book shows how you can cook Japanese food using locally-available ingredients in Sweden.

"Guide to the foreign Japanese kitchen" cookbook - by Moé Takemura. showing how to #cook Japanese #food using locally available ingredients in Sweden

Layout Design - "Guide to the foreign Japanese kitchen" - cookbook by Moé Takemura. Shows how to cook Japanese food using locally available ingredients in Sweden/

食谱设计成这样,会让你更愿意下厨房吗?_好奇心日报

MODERN Instructions for making traditional Japanese sweets are displayed as part of a "simple and clean" layout in this cookbook by designer Moé Takemura.

For more of his work go to www.hieunguyendesign.com

I love the top right article idea for my nonnas recipe article page. I love the scattered food across the page. It makes your eyes move around

【版式設計】日本的創意食譜書排版設計 - 壹讀

Love the design, layout and thought behind this. Guide to Foreign Japanese Kitchen by Moé Takemura (found on Yatzer) * clean layout * charming feel

Via gardenista

Required Reading: The House Gardener by Isabelle Palmer

Recipe of tempura, showing how to cook Japanese food using locally available ingredients in Sweden - page sample of the "Guide to the foreign Japanese kitchen" cookbook - by Moé Takemura

BOCUSE D’OR, ASIA PACIFIC 2014 : Menu for TEAM JAPAN (Asia Winner) - created via http://pinthemall.net

Fiverr freelancer will provide Book Covers & Packaging services and Design book, ebook interior or layout including Print-Ready within 2 days

Design for früute by Ferroconcrete. A menu, I think, just very photo-driven #design #menu #food:

What's for Dinner?

Check out Ferroconcrete‘s clean, minimal and whimsical branding for früute, who makes all sorts of colorful and interestingly constructed tarts. The brand provides a perfect backdrop to showcase these mini works of art.

anatomy of ice cream / small batch creative - tells a complete story in pictures. leads your eye through the graphic. breaking down something that's already simple.

La anatomía del helado en una original infografía

anatomy of ice cream / small batch creative - tells a complete story in pictures. Leads your eye through the graphic, breaking things down into simple elements.

Serenbe Farms information and recipe card by SeeMeDesign.  Photography by Ali Harper Photography. Writing by Danny Solomon Bonvissuto.

Serenbe Farms information and recipe card by SeeMeDesign. Photography by Ali Harper Photography. Writing by Danny Solomon Bonvissuto.

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