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Lobster Rolls: Quick, easy, few ingredients. All about the garlic buttered bread and plenty of lobster meat. Don't over do the celery salt.

Blogger Stephanie Wise of Girl versus Dough brings the taste of the coast to the kitchen with quick-to-make lobster rolls.

Lobster Roll! / bill moss

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lobster rolls - figures, just had leftover lobster as salad for lunch today (never leftover lobster in this house, but bought extra for BIG birthday). Next time, will buy extra and try this recipe for lunch. Mmmm, my all time favorite food, LOBSTER!!!

Lobster Roll: Just delicious chunks of chilled poached lobster meat stuffed in a bun with mayo and a little light seasoning.

Lobster Rolls ~ Fresh lobster meat, cut into chunks Quality Mayonnaise Split top New England style rolls Butter, softened Fresh lemon juice, optional Directions: Mix together lobster meat and mayonnaise (to your liking - I don't add much) Add a squeeze of lemon juice (optional) Butter the outside and inside

Lobster Rolls -- Used live lobsters where 1 lobster = 1 lb of lobster meat. So, for 2 servings, get 2-3 whole lobsters.- I didn't add Tarragon. Instead, chopped up fresh Parsley, cilantro, chives.- If you get French rolls, it's best to toast it.- Make the butter sauce: 1-2 tbsp butter and 1-2 cloves of minced garlic and melt it butter with garlic (garlic infused butter).

Little Lobster Rolls- These looked so good and thought they would be PERFECT for an appetizer for a wedding. Shrimp Po Boys would also be easy enough to make using this same idea...how about making a mini pretzel roll? The ideas are endless!.

Tea Sandwich: Mini Lobster Roll - Oh, How Civilized

mini lobster rolls. 100% will be the first thing on the list of food.

Lobster Roll from FoodNetwork.com I will say we New Englanders don't make it this way, but it's sounds good.