Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce This was light and really tasty. I didn't even use half of the browned butter lime sauce so I would reduce it to Tbs. of butter for the base of the sauce.
South Your Mouth: Salmon Patties-Made these tonight before Christmas Eve service. Didn't have any Old Bay spice so I used a "soul food spice." I don't fry any more so I baked these on a cookie sheet sprayed with Pam @ 375 for 25 minutes.