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    Ingredients

    Dairy

    • 2 cups Parmesan or romano cheese, grated fresh

    Tools & Equipment

    • 1 Parchment paper, non-stick

    Other

    • large round, flat bottomed microwave safe plate/dish (flat bottom should be at least 1-1/2 to 2 inches larger in diameter than the bowls)
    • 2 Tightly nesting bowls (desired size for molding cheese bowls)

    Cheese Bowls. Easy to make and a great idea for dinner parties!

    3y
    3y Saved to Recipes

    9 comments

    • Julia Banach

      Parmesan & Romano Edible Cheese Bowls. Step-by-step photos for making these easy, elegant salad bowls in the microwave.

    • Marge Simpson

      RECIPE - Parmesan & Romano Edible Cheese Bowls. An easy microwave recipe (Source : http://www.theyummylife.com/Parmesan_cheese_bowls) #recipe #parmesan #bowl

    • Alannah Vh

      Parmesan & Romano Edible Cheese Bowls. made parmesan cheese bowls myself christmas last year, only smaller by putting them in big themugs to cool them. so easy!

    • Trish Connolly

      Parmesan & Romano Edible Cheese Bowls, an easy microwave recipe. How about you fill it with your a cheesy spaghetti recipe? Yum!

    • Doris Wittenberg Greenwood

      Parmesan & Romano Edible Cheese Bowls - would be great to serve with a Caesar Salad inside!!

    • Lori Whalen

      Parmesan & Romano Edible Cheese Bowls, an easy microwave recipe. Hmmm. Looks interesting.

    • Nique

      Parmesan & Romano Edible Cheese Bowls - mini with caesar salad for entertaining?

    • Courtney Skipper

      parmesan & romano edible cheese bowls - an easy microwave recipe

    • Lori Bosma

      Parmesan and Romano Edible Cheese Bowls -- An easy microwave recipe •2 cups grated Parmesan or Romano cheese (fresh, not dried) •non-stick parchment paper (Reynolds & Wilton brands recommended; don't use wax paper) •2 tightly nesting bowls (desired size for molding cheese bowls) •large round, flat bottomed microwave safe plate/dish (flat bottom should be at least 1-1/2 to 2 inches larger in diameter than the bowls) Directions Cut a piece of parchment paper that will cover the bottom of the large plate/platter. Trim to fit. (Paper may be reused for multiple cheese bowls.) Add 1/2 cup grated cheese to center of paper. Spread cheese evenly in circle with diameter 1 to 1-1/2 inches wider than rim of bowl being used for mold. Microwave at full power until cheese is melted and lightly golden over most of surface; approx. 2 minutes in 1100 watt microwave. Remove paper with cooked cheese from microwave and immediately flip it cheese side down, centered on top of inverted bowl. Place 2nd bowl on top and press down, forming hot cheese into bowl shape. Remove top bowl and peel off paper. Carefully remove hardened cheese bowl and set aside to cool completely. Repeat to make remaining cheese bowls. Prepared cheese bowls may be stacked and stored in airtight container at room temp for up to 5 days. To serve, fill with dressed salad greens.

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    Kitchen tip: putting a paper towel in with your salad will keep it fresh all week long. The paper towel will absorb the moisture, which is the culprit for wilting lettuce. #kitchen #food #lettuce #salad #money_saver