When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Here's how to make them.
Strawberry Cream Cheese Croissants 1 package of Pillsbury Crescent Rolls 1/4 cup of homemade strawberry jam 4 oz cream cheese, room temperature 1/4 cup granulated sugar 1/2 tsp lemon juice 1/2 tsp vanilla extract 1 egg + 1 tsp of water for egg wash
Apple Dumpling 2 sticks of butter 1 tsp vanilla 1.5 cups sugar 2 tubes cresent rolls 2 granny smith apples Mt. Dew Soda cinnamon and vanilla ice cream optional Peel and slice your apples. Wrap each slice in a crescent dough triangle and place in sprayed pan. Melt butter; stir in sugar and vanilla. Pour or spread over. Pour the Mt. Dew all around and sprinkle with Cinnamon. Place in 350 degree oven for 30 to 40 minutes. Serve hot with ice cream if you like.