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    Quick Shrimp Pad Thai

    Seafood

    • 6 oz Shrimp, medium

    Produce

    • 1 1/2 cups Bean sprouts
    • 1/3 cup Cilantro, fresh
    • 1 tsp Garlic
    • 1 1 ounce can Green chiles, fire-roasted whole
    • 1 Lime
    • 10 Mint, leaves
    • 2 tbsp Peanuts, unsalted roasted

    Condiments

    • 1 tsp Chile-garlic sauce
    • 2 tbsp Fish sauce
    • 1 tsp Hoisin sauce
    • 1 tbsp Soy sauce

    Baking & Spices

    • 2 tbsp Granulated sugar

    Oils & Vinegars

    • 1 tsp Vegetable oil

    Other

    • 3 ounces dried wide (pad thai) rice noodles

    Quick Shrimp Pad Thai

    3y
    3y Saved to Chinese Food

    9 comments

    • Marie Taveggia

      Quick Shrimp Pad Thai - Submerge wide (pad thai) rice noodles in a bowl of very warm (110 degrees F) water and soak until they're pliable but still rather firm, about 30 minutes. Meanwhile, prep the rest of the ingredients. Drain the noodles in a colander (no need to pat dry).

    • Mermaid Dreams

      Quick Shrimp Pad Thai recipe The method in this tasty pad thai is dead simple. You dont need a super high-powered wok burner; you dont even need a wok. And even though Thai noodle dishes in restaurants often include hard-to-find ingredients like bamboo shoots or Thai basil, you wont need them here; your local supermarket should have everything you need.

    • Emily Galindo-Elvira

      Quick Shrimp Pad Thai - we made this minus the green chili and used chicken or shrimp - both great!

    • MPaula Whelan

      Quick Shrimp Pad Thai - Most Popular Thai Food Recipes - Asian Cuisine - Recipe.com

    • Afton M

      Quick Shrimp Pad Thai - Fine Cooking. I need a go-to pad thai recipe.

    • Sarah Duch

      Easy Pad Thai with Chicken Recipe by Just a Taste | Maypurr

    • Chrissy Miller

      Quick Shrimp Pad Thai - Recipe.com (via @Kris Parsons.com)

    • Nicole Terwey

      Quick Shrimp Pad Thai... use zucchini noodles

    • penny dean

      Quick Shrimp Pad Thai---YUMMY

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