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  • Rachel Schafer

    Cuisine Paradise | Singapore Food blog/ Avocado Chicken Parmigiana. Use sliced tomato instead of pasta sauce.

  • Evan Chandler

    avocado chicken parmigiana - easy recipe

  • Ruth Myers

    Avocado Chicken Parmigiana ~ 2 boneless chicken breasts, halved, ½c flour, 2 TBsp milk, 2 eggs, 1½c dried seasoned breadcrumbs, 2 TBsp olive oil/cooking spray, ½c tomato pasta sauce, 2 avocados, sliced, ½c grated mozzarella cheese, salad greens, to serve

  • Kimberly Harris Sims

    avacado chicken parmesan

  • Jhenell Chung

    avocado chicken parmesan Ingredients: 2 Chicken Breast Fillets, halved lengthways 1/2 Cup Plain Flour 2 Tablespoons Fresh Milk 2 Eggs 1 1/2 Cups Dried Breadcrumbs 2 Tablespoons Olive Oil/Cooking Spray 1/2 Cup Tomato Pasta Sauce 2 Avocado, Sliced 1/2 Cup Grated Mozzarella Cheese Salad Green, to serve

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