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Philly Cheesesteak Sloppy Joes - next time, might add more beef broth to have an au jus for dipping. Flavor was pretty good and everyone ate it.
Philly Cheesesteak Sloppy Joes: 1 lb ground beef 1 Tbsp olive oil 1 small onion, chopped 1 green pepper, chopped 1 Tbsp cornstarch 1 cup beef broth 1/4 cup A-1 steak sauce 2 tsp peppercorn steak seasoning (not the red steak seasoning, the minced garlic & peppercorn kind like McCormick Montreal Steak Seasoning) 1/4 tsp salt 1/4 tsp ground black pepper Sliced Provolone or Mozzarella Hamburger Buns
Philly Cheesesteak Sloppy Joes Adapted from Rachael Ray 1 tablespoon olive oil 1 pound ground beef 1 softball-sized onion, chopped 1 green pepper, chopped 2 tablespoons steak sauce 1 cup beef stock Salt and ground black pepper 4 dinner rolls 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone, shredded In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes...
+++ Philly cheesesteak sloppy joes - reduce steak sauce to 2 T, instead of beef stock, use 1-2 t of beef base and water, add garlic powder. Simmer until liquid is somewhat reduced. Instead of cheese sauce, top with a slice of provolone and melt under broiler.
Philly Cheesesteak Sloppy Joes (Omit the beef and I use ground turkey for a slimmed down version.)
THE BEST SLOPPY JOES recipe from: Mels Kitchen Cafe 2 Tbsp. vegetable oil 2 medium onions, roughly chopped 2 ½ lbs. ground beef 2 Tbsp. tomato paste 2/3 cup BBQ sauce ½ cup ketchup ¼ cup Worcestershire sauce ¼ cup soy sauce Freshly ground black pepper 8 to 12 potato rolls
Philly Cheese Steak Sloppy Joes- oh my! These were so good, so easy and so quick, I will be adding them into my regular dinner rotation!! Huge hit at out house! I did omit the steak sauce and used a slice of provolone rather than making the sauce.