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  • Tracy Huff

    Philly Cheese steak sloppy joes 1 tablespoon olive oil 1 pound ground beef 1 softball-sized onion, chopped 1 green pepper, chopped 2 tablespoons steak sauce 1 cup beef stock Salt and ground black pepper 4 dinner rolls 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone, shredded In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes. Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside. While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir the cheese. To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.

  • Julia Marie

    Philly Cheesesteak Sloppy Joes 1 tablespoon olive oil 1 pound ground beef 1 softball-sized onion, chopped 1 green pepper, chopped 2 tablespoons steak sauce 1 cup beef stock Salt and ground black pepper 4 dinner rolls 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone, shredded In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables s...

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Philly Cheesesteak Sloppy Joes - next time, might add more beef broth to have an au jus for dipping. Flavor was pretty good and everyone ate it.

Philly Cheesesteak Sloppy Joes: 1 lb ground beef 1 Tbsp olive oil 1 small onion, chopped 1 green pepper, chopped 1 Tbsp cornstarch 1 cup beef broth 1/4 cup A-1 steak sauce 2 tsp peppercorn steak seasoning (not the red steak seasoning, the minced garlic & peppercorn kind like McCormick Montreal Steak Seasoning) 1/4 tsp salt 1/4 tsp ground black pepper Sliced Provolone or Mozzarella Hamburger Buns

Philly Cheesesteak Sloppy Joes Adapted from Rachael Ray 1 tablespoon olive oil 1 pound ground beef 1 softball-sized onion, chopped 1 green pepper, chopped 2 tablespoons steak sauce 1 cup beef stock Salt and ground black pepper 4 dinner rolls 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone, shredded In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes...

A twist on the classic Philly Cheesesteak! I can totally see this with a London broil in the crock pot all day. Yum!

+++ Philly cheesesteak sloppy joes - reduce steak sauce to 2 T, instead of beef stock, use 1-2 t of beef base and water, add garlic powder. Simmer until liquid is somewhat reduced. Instead of cheese sauce, top with a slice of provolone and melt under broiler.

Philly Cheesesteak Sloppy Joes (Omit the beef and I use ground turkey for a slimmed down version.)

THE BEST SLOPPY JOES recipe from: Mels Kitchen Cafe 2 Tbsp. vegetable oil 2 medium onions, roughly chopped 2 ½ lbs. ground beef 2 Tbsp. tomato paste 2/3 cup BBQ sauce ½ cup ketchup ¼ cup Worcestershire sauce ¼ cup soy sauce Freshly ground black pepper 8 to 12 potato rolls

Have you ever made homemade Crock Pot Sloppy Joes? This recipe is quick and kid-friendly!

Philly Cheese Steak Sloppy Joes- oh my! These were so good, so easy and so quick, I will be adding them into my regular dinner rotation!! Huge hit at out house! I did omit the steak sauce and used a slice of provolone rather than making the sauce.

The Comfort of Cooking » Philly Cheesesteak Sloppy Joes