Baked salted caramel banoffee tarts | Crisp pretzels and a salted caramel filling takes this classic English dessert to new heights. Serve these banoffee tarts either chilled or at room temperature but never forget the vanilla cream and bitter chocolate shavings.
Aromatic rice-stuffed mussels (midye dolma) | Evrim Gunce presents a fortnightly segment, talking to chef and restaurateur Somer Sivrioglu about classic and regional Turkish meals. In this first segment, Somer shares his recipe for a street-hawker-style dish from Istanbul – aromatic rice-stuffed mussels.
Rakott krumpli | Les Murray's savoury bake is true comfort food. Potato layered with csabai, a type of Hungarian sausage, hard-boiled eggs, onion, sour cream, breadcrumbs and, of course, paprika make for a filling, warming meal.