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Beetroot dip | This is an exotic and popular dish inspired by the Moroccan beetroot salad. Sydney-based Moroccan chef Hassan M’Souli, from Out of Africa restaurant, recommends using fresh baby beetroot to make the dip. Faithful to Moroccan cuisine, the recipe adds carrots and orange juice for a hint of sweetness and body to the dip. Carrot Salad Recipes, Africa Food, Beetroot Salad, Marinade Recipes, Broths, Orange Recipes, Oil Recipes, Creative Food, Recipe Using
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Beetroot dip

86 ratings
· Vegan, Gluten free, Paleo · Serves 5
Nonna's Cooking
1 kg Baby beetroot, fresh
2 Carrots, medium
1/2 bunch Dill
2 Garlic cloves
Baking & Spices
1 tsp Cinnamon, sweet powder
1 Rock salt
1 tsp Salt
1 tsp White pepper, ground
Oils & Vinegars
2 tbsp Olive oil
250 ml Orange juice

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