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We present you with the perfect dessert: Chocolate Glazed Espresso Cheesecake. This recipe's a win-win-win.
Lavender Cream Biscuits 4 cups all purpose flour 2 tablespoons sugar 1 1/2 tablespoon baking powder 1 tablespoon kosher salt 1/2 cup cubed, chilled butter 1 1/2 cup heavy cream (a little more may be needed) Lavender Glaze 1/2 cup milk 1 tablespoon dried lavender buds 1 cup powdered sugar
½ cup plus 2 tablespoons granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature ¼ cup heavy cream 1 ½ teaspoons pure vanilla extract 1 cup fresh berries