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++ mini crab cakes ++ make this ++ Christmas Eve party~

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Crab cakes: Mix together one egg, 2.5T mayo, 1.5t Dijon mustard, 1t worcestershire, 1t Old Bay, 1/4t salt, 1/4c finely chopped celery & 2T finely chopped fresh parsley. Gently fold in 1lb lump crab meat & 1/2c panko. Shape into 6 cakes and refrigerate for 1 hour. Pan fry in canola oil for 3-5min per side. Serve w/ tartar sauce &/or lemon wedges