This blows my mind!: Microwave Minute Muffin. Mix 1/4 cup quick oats, 1 egg, handful blueberries, sprinkle of brown sugar, and 1 tbsp soy or almond milk in a mug, and microwave for 1 min (+30 sec if not firm). - Where Home Starts

This blows my mind!: Microwave Minute Muffin. Mix 1/4 cup quick oats, 1 egg, handful blueberries, sprinkle of brown sugar, and 1 tbsp soy or almond milk in a mug, and microwave for 1 min (+30 sec if not firm). - Where Home Starts

Peanut Butter and Banana Wraps: use organic, creamy peanut or almond butter; leave out honey if sensitive to FODMAPs; leave out chips and add a sprinkle of cinnamon, if desired

Peanut Butter and Banana Wraps

Peanut Butter and Banana Wraps: use organic, creamy peanut or almond butter; leave out honey if sensitive to FODMAPs; leave out chips and add a sprinkle of cinnamon, if desired

This sweet potato breakfast bowl is an easy, make-ahead healthy breakfast that reminds me of sweet potato casserole! // healthy-liv.com

Sweet Potato Breakfast Bowl

This sweet potato breakfast bowl is an easy, make-ahead healthy breakfast that reminds me of sweet potato casserole! // healthy-liv.com

Individual Baked Oatmeal Cups

Individual Baked Oatmeal Cups

I changed up the recipe and they were still pretty good. I used soy milk instead of regular, left out the honey and used sweetened applesauce. (I figured the sugar in the applesauce would make up for the lack of honey). Pretty good!

Quick breakfast....did this the other day and put on bagel thins and frozen. Quick and easy!

25 Healthy Breakfast Bars + Muffins

Quick breakfast....did this the other day and put on bagel thins and frozen. Quick and easy!

The Best Ever Blueberry Muffins: 2 cups fresh blueberries, 1 1/8 cups plus 1 tsp sugar, 1 Tbsp water, 2 1/2 cups unbleached all-purpose flour, 2 1/2 tsp baking powder, 1 tsp table salt, 2 large eggs, 4 Tbsp unsalted butter, melted and cooled slightly, ¼ cup vegetable oil, 1 cup buttermilk, 2 tsp vanilla extract. topping - 1/3 cup sugar, 1½ tsp finely grated zest from 1 lemon

The Best Ever Blueberry Muffins: 2 cups fresh blueberries, 1 1/8 cups plus 1 tsp sugar, 1 Tbsp water, 2 1/2 cups unbleached all-purpose flour, 2 1/2 tsp baking powder, 1 tsp table salt, 2 large eggs, 4 Tbsp unsalted butter, melted and cooled slightly, ¼ cup vegetable oil, 1 cup buttermilk, 2 tsp vanilla extract. topping - 1/3 cup sugar, 1½ tsp finely grated zest from 1 lemon

Blueberry Oatmeal Muffins -- I'm going to make these over and over again! These will make fantastic breakfast muffins! I used banana instead of the applesauce and the agave syrup, and they came out perfectly. I'm having trouble not eating them all right now.

Insanely Good Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins -- I'm going to make these over and over again! These will make fantastic breakfast muffins! I used banana instead of the applesauce and the agave syrup, and they came out perfectly. I'm having trouble not eating them all right now.

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