beringela com queijo de cabra e alcaparras - eggplant with goat cheese and capers
Recipe: Torrejas de berenjenas (Fried eggplants) – Dominican Cooking
Vegan Mushroom Soup The consistency of this mushroom soup reminds me of the Campell Creamed Mushroom soup, however, it is made from scratch, only with healthy ingredients and it is vegan. And delicious. 1 white onion, small diced 1 garlic clove, minced 1 TB grapeseed oil 1 cup of fresh mushroom (e.g. portabella mushroom, shitake, oyster, etc.), cleaned and sliced 1 cup of dried mushroom (e.g. shitake, porcini, and/or oyster) 1 spring of thyme 1/4 cup unflavored almond milk 1/2 cup of...