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I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.

Light Baked Rigatoni by pinchofyum: Fresh and easy. Under 300 calories/serving. #Pasta #Rigatoni #Light

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Coconut & cocoa cream buns by Le Petrin, -- the site is in french, but they look so yummy! & it has neat little animated instructions + i can google-translate it!~