Pickled Bologna Chicago Style ~ Ingredients 1 pound ring bologna, thinly sliced (we used Boar's Head Ring Bologna) 1 medium onion, cut into very thin slices 1 cup thinly sliced dill spears 1 cup sweet pickle relish 1/2 cup sport peppers or sliced pickled cherry peppers 1 cup distilled or cider vinegar 1 cup water 2 tablespoons prepared yellow mustard 2 teaspoons celery seed
Pickled Bologna ~ Ingredients: 1-medium bologna ring, get a good quality one, 1-cup vinegar, white is ok, 2-cups water, 2-Tbsp. pickling spice your own, or use this combo: 2-med. bay leaves, 1-tsp. peppercorns, 1/2-tsp. mustard seeds, 1-tsp. minced garlic, 1/4 tsp. crushed red pepper.
Great homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious!