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    Pickled Bologna ~ Ingredients: 1-ring bologna, 1-cup white vinegar, 1/4-cup sugar, 1/8-tsp. salt, 1-tbsp. Mixed pickling spices, 1/2-cup Water, 1-med. onion, sliced.

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    How to Make Pickled Bologna

    Pickled Bologna Chicago Style ~ Ingredients 1 pound ring bologna, thinly sliced (we used Boar's Head Ring Bologna) 1 medium onion, cut into very thin slices 1 cup thinly sliced dill spears 1 cup sweet pickle relish 1/2 cup sport peppers or sliced pickled cherry peppers 1 cup distilled or cider vinegar 1 cup water 2 tablespoons prepared yellow mustard 2 teaspoons celery seed


    Homemade pickled bologna

    Ring Bologna w/ Pickles and Fried Onion Straws. One of the local supermarkets used to sell BBQ'd Ring Bologna. My Mom would buy it and serve it to us with Ritz crackers and cheese slices. One of my favorite childhood memories. :)

    Hot pickled bologna Texas Recipes

    Asian dressing- together in the food processor: 2 tablespoons sugar, 1 teaspoon salt, 1/4 cup oil, 3 tablespoons white vinegar, 1/2 cup chunky peanut butter, 1 tablespoon hoison, 1 tablespoon soy sauce, and about 1/3 cup water.

    Crunchy Dill Pickle Recipe


    Lebanon Bologna


    Homemade Bologna Recipe -- a truly old-fashioned beef bologna you make at home is nothing like that horribly mushy, pink stuff from the grocery store. If you have a food processor or, even better, a meat grinder, you can make this delicious recipe at home. - Katie B. of

    Recipe - Ring Bologna – PS Seasoning & Spices

    Homemade Ringed Bologna Recipe and more at

    Stanton's Homemade Ring Bologna. A stronger traditional German flavored ring bologna which has mustard seed in it.

    Refrigerator Pickles. For single serve, 3/4 tsp black peppercorns, 1 tsp dill, 1 1/2 tsp minced garlic, 1 1/2 Tbsp salt, 1 Tbsp sugar, 1/2 c + vinegar, 2 c cold water

    Did you know that Lipton Onion Soup Mix has corn syrup and hydrogenated oil in it!? Make your own Homemade Onion Soup Mix with a few simple ingredients.

    FRENCH TOAST MUFFINS: 1 Loaf French Bread-cut into cubes (to equal 12 cups). Place in 12 muffin tins. Mix & pour over: 2&1/2 cups Milk, 6 Eggs, 1/2 cup Sugar, 1 Tbsp Vanilla, 1 tsp Cinnamon. Cover & chill overnight. Mix & sprinkle evenly over: 1/4 cup each cold Butter- Brown Sugar- Flour, 1/8 tsp Cinnamon, Pinch Salt. Bake @350 for 25 min. Serve with Maple Syrup & Butter...

    Oven fried pickles