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    • 3 Bananas, very ripe


    • 1 Egg


    • 1/2 cup Peanut butter

    Baking & Spices

    • 1 1/2 cups All purpose flour
    • 1 1/2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/4 cup Brown sugar
    • 1/2 cup Granulated sugar
    • 1/2 tsp Salt

    Oils & Vinegars

    • 1/4 cup Canola or vegetable oil


    • 8 oz bag of Reese’s Mini cups


    3y Saved to food
    • Jennifer Gavlin

      reese's peanut butter banana bread recipe... chocolate, peanut butter, and bananas in a quick bread, what would be better?

    • Sean Lammerts

      Reese's Peanut Butter Banana Bread... I don't think I've ever made a sweet bread... But there is a first time for everything

    • Julia Cichocki

      Reese's Peanut Butter Banana Bread. Gasp!! #treats #snacks #banana #bread #peanutbutter #reeses #baking

    • NCGirl

      Best Recipes of 2012 including Reese's Peanut Butter Banana Bread - I would dust the PB cups with flower so they don't sink to bottom.

    • Kimberly Dragos

      Reese's peanut butter banana bread. I've made this several times with my own twist, and it's really good! :) I recommend: oats, a little more peanut butter, (for those who aren't fans of bananas) and choc chips instead of pb cups. The husband is not a banana bread fan and he enjoys this recipe! :)

    • Haidy Mairet

      Reese's Peanut butter banana bread It may be an old recipe, but we love it and I wanted to share again!

    • Lindsay Matejcek

      reese's peanut butter banana bread recipe not everything I post can be healthy....but I bet I could make a healthy version....

    • Mary Tod

      reeses banana bread | ... recipe for reese s peanut butter banana bread that i wanted to share

    • Tammy Bowman

      Cookies and Cups Reese's Peanut Butter Banana Bread. If you want a different twist on banana bread, this recipe is for you! I think of it as a 'dessert' and added a dollop of vanilla ice cream to mine...because what is better than warm banana bread...warm banana bread with ice cream!!! Do lower oven temp to 325 degrees F, if using a dark baking loaf pan. I didn't the first time and got a crispy crust on the bottom, which actually added a nice" texture" ;)

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