Chicken Salad sandwiches get a Mexican makeover in these Santa Fe Chicken Salad Wraps. Perfect for lunch!

Santa Fe Chicken Salad Wrap

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Rosemary Ranch Chicken Kabobs: in a bowl mix together olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Now place the chicken in a bowl and coat with marinade and cover for 30 minutes. Now thread chicken into skewers and discard marinade and grill it till the chicken is no longer pink.

Rosemary Ranch Chicken Kabobs: in a bowl mix together olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Now place the chicken in a bowl and coat with marinade and cover for 30 minutes. Now thread chicken into skewers and discard marinade and grill it till the chicken is no longer pink.

Bundt Pan as Vertical Roaster For a juicy bird that’s crispy all the way around, first layer potatoes, carrots, and onions on the bottom of the pan. Then season the chicken and place in the pan with the cavity over the center hole. Set the dish on a cookie sheet to collect any drippings and roast as usual.

Bundt Pan as Vertical Roaster For a juicy bird that’s crispy all the way around, first layer potatoes, carrots, and onions on the bottom of the pan. Then season the chicken and place in the pan with the cavity over the center hole. Set the dish on a cookie sheet to collect any drippings and roast as usual.

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