Outback Steakhouse Wedge Salad. I must have overcooked the honey and vinegar because it came out like goo and hardened to a sucker! Not good for a salad, so we didn't eat that part. And a wedge, well it's fancy but not really practical for the home salad. So, we'll stick to chopping the greens and adding varied ingredients depending on the mood. 9/20/12
Outback Steakhouse Baked Potato
CopyKat - Have you ever wondered how the Outback Steakhouse Baked Potato tastes so good? What do they do different than you and I? They have a magnificent salt crisp crust with a moist tender inside. You can make a baked potato just like they do, and it takes just an extra step or two to make your every day baked potato taste like it came from a steakhouse.
Antipasto. Serves 8 to 10 2 loaves of Italian or French bread Extra Virgin Olive Oil 20 slices sopressata or Genoa salami 20 slices mortadella20 slices prosciutto 6 ounces (approximately 1-1/2 cups) Parmesan cheese, cut into chunks 1 cup marinated olives 1 cup white bean puree 3 roasted red bell peppers
Steakhouse Ranch= Dressing Ingredients: 1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (0.4 oz package or approx. 1 heaping tablespoon) 1/2 cup light mayonnaise 1/2 cup light sour cream 1/2 cup buttermilk* 1/4 tsp. freshly ground black pepper 1/4 tsp. ground cayenne pepper (or 1/8 tsp. for less heat, or use 1/4 tsp. paprika) 1/8 tsp. garlic powder 1/8 tsp. onion powder