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    This is the BEST icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock, so you won't hurt your teeth. It's very tasty too and you can add different extracts to change the flavors.Great icing/glaze for all sorts of things.

    Apparently, the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock, so you won't hurt your teeth. It's very tasty too and you can add different extracts to change the flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice (can be fresh) This will outline and fill approximately one dozen cookies in one color.

    The only sugar cookie recipe I'll ever use from now on! So easy, soft and delicious, doesn't need chilled like other recipes, and it holds its shape perfectly when baked! Roll thick (3/8" or 1/2"). Great for the holidays!

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    A great how to with royal icing on sugar cookies and a cut out dough recipe that holds it's shape. Fantastic. Great cookie recipe and excellent royal icing. I added almond extract. The vanilla and the almond together were wonderful!

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    with tutorial on how to make it. So cute!!

    The consistency looks neat

    1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice