Discover and save creative ideas
    • Mandy Shaffer

      Homemade egg noodles

    • romy m

      Make your own homemade pasta

    • Katie Boever Millett

      How to Make Homemade Noodles

    • Robin Poulin

      Take some of that flour you have stored and make some home made noodles! Recipe here: I've been looking for a way to make noodles ahead for years and didn't find the right one. This should work well. GREAT FIND!! I've only had an egg noodle recipe for years. Thanks to PrepareWise Food Storage

    More from this board

    A very grown-up dessert that is quick and easy to make, but impressive enough to serve at a dinner party.

    Tagliatelle with Wild Mushrooms, Peas and Prosciutto recipe via Food Network

    Cauliflower and Green Onion Mash |

    Copycat PF Chang's Spicy Green Beans - This is the best copycat recipe and perfect as a side dish or vegetarian main dish served over rice - yum!

    Mexican Street Corn Salad Recipe Six Sisters Stuff 1

    Barefoot Contessa - Recipes - English Chocolate Crisps

    southern fried chicken

    Best way to prepare black cod: Black cod with balsamic-shallot sauce and mashed potatoes | | #seafood #fish recipes

    Greek Sloppy Joe Pitas Pita pockets, the dependable stuff-it bread for tumbling-ingredient sandwiches, are perfect for holding this joe made with Greece's ubiquitous lamb and trademark Mediterranean herbs.

    Mint & Basil Waternelon Salad with Feta. Get the recipe for this healthy summer time party salad at This Mama Cooks! On a Diet

    We had a salad like this at the Rutherford Grill in Napa and it was A.Maz.Ing. Hoping this recipe captures the deliciousness.

    Chinese Chicken Salad - with crunchy noodles and a simple but amazing dressing by David Chang (Momofuku)

    Seared Scallops with White Beans and Spinach Scallops are an awesome source of lean protein, and are ridiculously easy to cook (around 6 minutes per scallop!). Combine them with white beans, spinach, and the secret flavor-packed ingredient, bacon, and you have a delicious dinner in a flash

    Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

    What goes well with Mexican food? Mexican green rice! A rice pilaf with parsley, cilantro, and poblano green chiles. On

    pomegranate, kale and wild rice salad

    Wild Mushroom Risotto: wild mushrooms, sherry, thyme, and fresh parm. What could be better?

    Kale, Mushroom and Roasted Chickpea Rice Bowls | notenoughcinnamon... Not Enough Cinnamon #recipe #healthy #kale

    5 Minute Corn and Black Bean Salsa Recipe from

    Fresh Asparagus Ribbon Salad; LOVE the idea of using shaved asparagus in a salad like this. [from]

    Spring Veggie Asian Lettuce Wraps

    how to roast garlic recipe

    Meyer Lemon Chicken Piccata Recipe

    Mandarin Almond Cake - this cake is so delicious and natually gluten-free and paleo. | Taste Love & Nourish on TasteLoveAndNouri...