Antipasto Rollups.  Neat individual apps!

Antipasto Rollups

Easy to make Antipasto Rollups made with naturally colored striped pasta that are both pleasing to the eye and palate. Great as party finger food.

Antipasto Skewers

Antipasto Skewers

cube moz cheese, marinate in olive oil and italian seasoning. Skewer on rosemary sprigs with pitted olives and marinated sun dried tomatoes

Shredded Chicken Antipasto Salad - Fresh Mediterranean favorites come together alongside juicy, shredded chicken breast in this antipasto salad. If you don't feel like cooking, simply pick up a rotisserie chicken or two from your local market and skip the cooking. With a homemade vinaigrette and a hearty combination of olives, chickpeas, our aged provolone, salami and fresh produce, there's no going wrong!

Shredded Chicken Antipasto Salad

A fresh summer salad combining chickpeas, salami, aged provolone, Romaine, Calamata olives our Roasted Tomato antipasto and more. Pick up a rotisserie chicken or two from your local market and skip the cooking.

Antipasto with Red Pepper Tapenade recipe from Rachael Ray via Food Network

Antipasto with Red Pepper Tapenade

Tapeo Restaurant & Tapas Bar      266 Newbury Street     Boston, MA 02116     617-267-4799                                                                                                                                                      More

Vanilla Clouds and Lemon Drops: Antipasto featuring Grilled Zucchini with Lemon & Basil and Asparagus Wrapped in Prosciutto

Food Mood

Antipasto Rollups | Roti n Rice

clock
32 minutes
Ingredients
∙ Serves 4
Meat
  • 8 strips Mother in law's tongue pasta
Produce
  • 1/2 cup Baby kale, leaves
  • 1/2 cup Baby spinach, leaves
  • 2 sprigs Mint, leaves
Baking & Spices
  • 1 tsp Lemon pepper spice blend, dried
Dairy
  • 1/4 cup Sour cream
Antipasto Rollups

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