Easy to make Antipasto Rollups made with naturally colored striped pasta that are both pleasing to the eye and palate. Great as party finger food.
cube moz cheese, marinate in olive oil and italian seasoning. Skewer on rosemary sprigs with pitted olives and marinated sun dried tomatoes
A fresh summer salad combining chickpeas, salami, aged provolone, Romaine, Calamata olives our Roasted Tomato antipasto and more. Pick up a rotisserie chicken or two from your local market and skip the cooking.
Antipasto with Red Pepper Tapenade : Rachael Ray : Food Network