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  • Ciera Beers

    The $1000 Sundae at Serendipity 3 in New York. Yes, it literally costs $1000. I would probably (as in definitely) order one if I had the money... Serendipity describes the Golden Opulence Sundae as follows: “5 scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, the sundae is drizzled with the world’s most expensive chocolate, Amedei Porceleana, and covered with chunks of rare Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela’s coast. The masterpiece is suffused with exotic candied fruits from Paris, gold dragets, truffles and Marzipan Cherries. It is topped with a tiny glass bowl of Grand Passion Caviar, an exclusive dessert caviar, made of salt-free American Golden caviar, known for its sparkling golden color. It’s sweetened and infused with fresh passion fruit, orange and Armagnac. The sundae is served in a baccarat Harcourt crystal goblet with an 18K gold spoon to partake in the indulgence, served with a petite mother of pearl spoon and topped with a gilded sugar flower by Ron Ben-Israel. Was once featured on Food Network and you must call in and give them 24-hours notice before coming in to eat it.

  • Tamsin Haes

    Buy an icecream! The $1000 Golden Opulence Sundae at Serendipity 3 in New York. 5 scoops of ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, drizzled with the world’s most expensive chocolate, Amedei Porceleana, and covered with chunks of rare Chuao chocolate...

  • Tanaya Mehta

    Most Expensive Ice Cream Sundae $1000 by Serendipity 3. The restaurant's golden opulence sundae is covered in 23-carat edible gold leaf and is also rich in flavor thanks to Tahitian vanilla ice cream infused with Madagascar vanilla beans and chunks of rare Chuao chocolate from Venezuela.

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