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Mel's Kitchen Cafefrom Mel's Kitchen Cafe

Oreo Cheesecake Bites

Oreo Cheesecake Bites Makes 36 or more bites, depending on size INGREDIENTS: 36 Oreo Cookies, divided 1/4 cup (4 tablespoons) butter 4 packages (8-ounces each) cream cheese, softened 1 cup granulated sugar 1 cup sour cream 1 teaspoon vanilla 4 large eggs 4 ounces semisweet chocolate 4 ounces white chocolate

Hugs and Cookies XOXOfrom Hugs and Cookies XOXO

Caramel Cheesecake With Ganache

Caramel Cheesecake with Ganche and Oreo Crust

Recipesfrom Recipes

Cherry Cheesecake

Fluffy Cheesecake – This no-bake, cherry-topped cheesecake recipe gets its amazing height from COOL WHIP Whipped Topping. Fluffy? Yes. Delicious? You betcha. This is one dessert that’s sure to dominate its sweet treat competition.

Annie's Eatsfrom Annie's Eats

Caramel Apple Cheescake Pie

Yummity yum yum yum - caramel apple cheesecake pie.

Taste of Homefrom Taste of Home

Butter Pecan Cheesecake

Butter Pecan Cheesecake. This looks so yummy! I absolutely love butter pecan ice cream and I love cheese cake so I bet this is kick ass! Gonna make this first chance I get!


Cherry Cheesecake Bars

Cherry Cheesecake Bars (sugar cookie mix, butter, cream cheese, cherry pie filling, sliced almonds - easy!)

Picky Palatefrom Picky Palate

Black Bottomed Mini Caramel Pumpkin Cheesecake Bites

Caramel Pumpkin Mini Cheesecakes.

Hugs and Cookies XOXOfrom Hugs and Cookies XOXO

Sugar Cookie Cherry Cheesecake

Cherry cheesecake is the perfect dessert. Be sure to add some whipped cream, too! This is a simple recipe too thanks to using sugar cookie dough for the crust...I love cheese cake!

Cheesecake Factory cheesecake Cheesecake Factory cheesecake Cheesecake Factory cheesecake

Brown Sugarfrom Brown Sugar

Fried Cheesecake Roll-Ups

Fried Cheesecake Rollups ~ Who could even imagine you can fry a cheesecake and get the most amazing fried dessert the people have ever invented.

BBC Good Foodfrom BBC Good Food

New York Cheesecake

TIP FOR ALL CHEESECAKES: Spray the sides ONLY of your springform pan--that way the cake will separate from the sides so no more cracks. Also, even tho' it is a pain, always set pan into another pan with about 1" of water in it and let it set for 1 hour after you turn the oven off. Haven't had a crack in a cheesecake since I finally followed the rules. Happy baking!