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    Mushroom Rice Pilaf

    3y Saved to Good Foods


    • Martha Rhodes

      Mushroom Rice Pilaf -- I used Old Ben's long grain brown rice. I find that when ever I toast the rice first, it takes a lot more liquid to get it cooked, but I love the nutty flavor and the more chewy texture it gives. The sweetness of the raisins and the crunch of the nuts=delicious!

    • Penny Burley

      What's Cookin, Chicago?: Mushroom Rice Pilaf (the recipe can be altered to vegan by eliminating the butter and increasing the olive oil and using vegetable broth)

    • Dana Schmit-Roszak

      Mushroom Rice Pilaf: Flavorful rice studded with caramelized mushrooms...

    • Christy Geary

      Mushroom Rice Pilaf: use vegetable broth to make it vegetarian!

    • Kim M

      What's Cookin, Chicago?: Mushroom Rice Pilaf

    • Jennifer Thomson

      Mushroom Rice Pilaf Recipe~

    • Diet Center Mid-South

      Brown Rice & Mushroom Pilaf

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