"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven
Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off. Perfect when having to peel a ton for deviled eggs! One of my followers (Sharon-thanks!) commented that this really works :)
Baked Hard Boiled Eggs Recipe 1.Place a dozen eggs (or however many you want) in a mini or regular muffin tin. 2.Preheat the oven to 325F then put the eggs in and bake for 30 minutes. 3.Remove from the oven and instantly immerse in cold water for 10 minutes. 4.For easiest peeling, remove the shells right away, otherwise refrigerate until needed.
Breakfast muffins. Pour egg into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey. Bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning.
Bacon & Egg Muffins These savory cornmeal muffins have scrambled eggs, cheddar cheese, and bacon strips baked right in. To ensure tender muffins, stir together the batter until combined but not completely