sign up (free!)
Edit: these were good. I peeled my potatoes and used about 1 TB salt in the brine. I would make them again. Roasted Salt & Vinegar Potatoes
Potato Rings with Homemade Buttermilk Ranch Dipping Sauce. Looks delicious, but I'm not sure if they're worth the work.
Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.