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  • Denise Wiesen

    Pumpkin Praline Monkey Bread...½ c Milk, heated to 104 degrees, 1 package Red Star Platinum Yeast, ¼ c Sugar, ½ tsp Salt, 1 Egg, 2 Tbs Butter, melted, 1 c Pumpkin Puree, 1 tsp Pumpkin Pie Spice, 3 c Bread Flour...Coating: ½ c Sugar, 1 tsp Pumpkin Pie Spice...Praline Topping: ¾ c Brown Sugar, 4 Tbs Butter, melted, ⅓ c Chopped Pecans, ⅓ c Chopped Walnuts, ¼ tsp Pumpkin Pie Spice...

  • Kendra

    Pumpkin Praline Monkey Bread Recipe | Country Cleaver

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