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Fruit and Seed Snack Bread: Vegan, Gluten-Free, Dairy Free, Refined Sugar free, yeast free, nut free.....a superb way to fill your stomach without filling it with any allergens or harmful products:

Homemade Kind Bars from Life in Iowa. Easily customizable and packed full of nutritious nuts and seeds! Vegan and gluten free.

No bake fruit and nut bars: It’s easy to make, tasty and a great healthy treat alternative (and less expensive) than buying bars from the grocery store. I live a very active lifestyle and have this incredible sweet tooth so this bar fills the needs for both post-workout snack or after dinner dessert. Make a batch, pop them in the freezer and anytime you need a quick bite you’re covered!

Soft Quinoa, fruit + nut bars: no added sugar and high protein and fiber from the quinoa and nuts. You'll feel fantastic after eating this bar of healthiness!

Top 20 Gluten Free Bread Recipes (many are also paleo, vegan, egg free, grain free, dairy free, refined sugar free, xanthan gum free)

gluten-free-french-bread-recipe 2 (Dry Active Yeast, xanthan gum, super fine or Asian white rice flour, superfine or Asian sweet rice flour, tapioca starch)

Grain free Banana Bread Ingredients Wet 4 eggs 3/4 cup mashed banana (2-3 fresh or frozen bananas) 1/4 cup coconut oil, melted 1/4 cup non-dairy milk 2 tbsp unpasteurized honey 1/2 tsp pure vanilla extract Dry 1/2 cup coconut flour 1 tsp ground cinnamon 1/2 tsp gluten-free baking soda

Leftover Cranberry Sauce Vegan GF DF Muffins - I made these with regular milk and subbed avocado oil for the grapeseed, they have a great texture and taste and freeze and reheat wonderfully. A definite keeper!

Raw banana nut bread - need almonds, walnuts, oat groats, dates, very ripe bananas, food processor; by Ashlae | oh, ladycakes, via Flickr