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Eggplant Parmesan Sliders..instead of flour and bread crumbs I could use pork rinds. Also, make oopsie bread for buns.

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Baked Eggplant Parmesan For the Eggplant: 2 medium eggplant (about 2 pounds) cut crosswise into 1/4-inch-thick rounds 1 tablespoon kosher salt 4 cups breadcrumbs 1 cup grated Parmesan (about 2 ounces) Salt and freshly ground black pepper 1 cup all-purpose flour 4 large eggs 6 tablespoons vegetable oil For the Tomato Sauce: 2 cans (

Slow Cooker Chicken Parmesan Sliders - all the flavors of chicken parmesan w/o the work!

Eggplant Parmesan from @Julie {Table for Two} Made this last night - just make sure to Really get all the salt off the eggplants before proceeding, otherwise it's way too salty. This was super easy and super tasty!

Chicken Parmesan Sliders

Baked Eggplant Parmesan The baked eggplant is so good even without the sauce. Also, I used olive oil to bake them on the pans.