Fall Pumpkin Dip Recipe by Carolina Charm - I made this and it's out of this world. My husband thought it would be equally awesome in a pie crust. The only thing I changed was I mixed the cinnamon in with the pumpkin pie spice.
My sister in law makes this every Christmas and I eat my weight in it! 1 can - Cherry pie filling, can of Sweetened Condensed Milk 14 oz, 1 8oz can of Crushed Pineapple 2/3 bag Mini Marshmallows, 16-24oz Cool Whip.
Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.