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3 cups watermelon, cubed and frozen, 1 ripe banana, peeled and frozen, Zest from 2 limes. Juice from 2 limes (about 4 tablespoons), 1/2 cup water.

This signature sauce is full of flavor and has so many applications. Spread a tablespoon on a corn tortilla with shredded chicken for an amazing taco. Pour over Broccoli, Chicken, and Penne Pasta for a delightful creamy main course. Serve as a vegetable dip, salad dressing or as a spread for sandwiches, wraps, etc. With under 15 calories per tablespoon and less than a dollar fifty 30 T (about 2 cups), use this sauce and you can’t go wrong!

Adult Capri Suns--Bag o (vodka) lemonade - perfect for the beach! best idea ever. Pure genius. Freeze it first and take to beach and squeeze to make it slushy--this way it wont get watered down:)

Grandmother's Peach Fuzz | “Limeade, rum and fresh peaches blend into a velvety summer drink. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.” (oooh. looks yummy.)

from The Kitchn

Picnic Season: Acrylic Drink Dispensers from Pottery Barn