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Healthy snack: Quinoa, Apricot, and Nut Clusters
Quinoa, apricot and nut clusters - homemade granola bar
Breakfast Bar - Quinoa, Apricot, and Nut Clusters
Quinoa, Apricot, and Nut Clusters - Also more quinoa recipes
Quinoa, Apricot and Nut clusters. A great cookie alternative! Thanks, Whole Living! Ingredients 3/4 cup white quinoa 1 1/2 cups old-fashioned rolled oats 1/2 cup shelled raw sunflower seeds 1/2 cup shelled raw pistachios, chopped 1 cup dried apricots, thinly sliced 1/4 cup sugar 1/2 teaspoon coarse salt 1/4 cup honey 2 tablespoons vegetable oil 1 1/2 teaspoons pure vanilla extract 2 large eggs plus 1 large egg white, lightly beaten Vegetable-oil cooking spray Directions Preheat oven to 350 degrees. Rinse quinoa thoroughly in a fine sieve; drain. Bring 1 1/2 cups water to a boil in a small saucepan. Add quinoa; return to a boil. Stir quinoa; cover, and reduce heat. Simmer until most liquid is absorbed and quinoa is slightly undercooked, about 12 minutes; transfer to a rimmed baking sheet. Bake, fluffing with a fork occasionally, until pale golden, 30 to 35 minutes. Let cool in a large bowl. Spread oats on baking sheet; bake until lightly browned, about 15 minutes. Add oats to quinoa. Spread seeds on baking sheet; bake until lightly toasted, about 7 minutes. Add to quinoa mixture; let cool. Reduce oven temperature to 300 degrees. Toss nuts, apricots, sugar, and salt with quinoa mixture. Beat honey, oil, and vanilla into eggs; stir into quinoa mixture. Line a 12-by-17-inch baking sheet with parchment; lightly coat with cooking spray. Spoon 1/4 cup batter onto sheet for each cluster; space 3 inches apart. Flatten to 1/4 inch thick. Bake, rotating sheet halfway through, until crisp, about 25 minutes. Let cool on a wire rack. Store, loosely covered with foil, up to 2 days.
Banana Cream Pie
Quinoa Muffins: Instead of oat or bran muffins, try these moist breakfast treats to fuel your morning. Substitute other chopped dried fruit for the raisins, if you like. —Martha Stewart
gluten free oreos. gluten free girl. ( a favorite repin of www.glutenfreedes... your gluten free desserts community )
Breakfast Quinoa - Martha Stewart Recipes | I made it with rice milk, added a splash of vanilla essence instead of sugar, and put a drizzle of maple syrup on top - delicious!
I had something like these honey nut bars at a church potluck once and have been clamoring to get the recipe ever since.
Quinoa and Apple Salad. Note: subtract salt & include feta, double nuts & craisins, and include more curry.
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Martha Stewart's Summer Favorite: Apricot-Almond Cobbler
Caramel Nut Snack Mix - Butter With a Side of Bread #recipe
canelle et vanille - food drink - food - dessert - fruit - apricots food-dessert food food
Quinoa, Fruit, and Nut Bars | 32 Ways To Eat Quinoa And Succeed In Life