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Southwestern Egg Rolls

40 mins to make • Makes 10 Egg Rolls

Meat

1 lb Chicken breasts, skinless boneless

Produce

2 1/2 cups Baby spinach, fresh
1 (14.5)oz can Black beans
1 cup Corn, frozen
2 Jalapenos
1 Onion, medium large

Baking & Spices

1 tbsp Chili powder
1 Salt & pepper

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 tbsp Cumin

Bread & Baked Goods

10 Taco sized flour tortillas

Dairy

2 cups Pepper jack cheese
Diary of a Recipe Collector

Baked Southwestern Egg Rolls. My whole family lights up when I tell them this is for dinner - even my 2 year old!!