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    Southwestern Egg Rolls

    40 mins to make • Makes 10 Egg Rolls


    1 lb Chicken breasts, skinless boneless


    2 1/2 cups Baby spinach, fresh
    1 (14.5)oz can Black beans
    1 cup Corn, frozen
    2 Jalapenos
    1 Onion, medium large

    Baking & Spices

    1 tbsp Chili powder
    1 Salt & pepper

    Oils & Vinegars

    2 tbsp Olive oil

    Nuts & Seeds

    1 tbsp Cumin

    Bread & Baked Goods

    10 Taco sized flour tortillas


    2 cups Pepper jack cheese
    • Kim Smith

      Mrs Happy Homemaker / Baked Southwestern Egg Rolls. My whole family lights up when I tell them this is for dinner - even my 2 year old!!

    • Mommyto2

      Baked Southwestern Egg Rolls with cilantro dipping sauce. My whole family lights up when I tell them this is for dinner - even my 2 year old!!

    • Sharon Sarmiento

      Baked Southwestern Egg Rolls with Cilantro Cream Sauce. Another pinner says: My whole family lights up when I tell them this is for dinner - even my 2 year old!!

    • Deanna Miller

      Baked Southwestern Egg Rolls. I made these this weekend and they taste exactly like Chili's Southwestern Eggrolls. But they are baked! I made mine like a quesadilla though....So good and crispy!

    • Julie

      Baked Southwestern Egg Rolls. #Healthy! Tasty! With black beans, spinach, corn, chicken breast. Cut the 2 cups of cheese down to 1 cup to make it healthier.

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