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Southwestern Egg Rolls

40 mins to make • Makes 10 Egg Rolls

Meat

1 lb Chicken breasts, skinless boneless

Produce

2 1/2 cups Baby spinach, fresh
1 (14.5)oz can Black beans
1 cup Corn, frozen
2 Jalapenos
1 Onion, medium large

Baking & Spices

1 tbsp Chili powder
1 Salt & pepper

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 tbsp Cumin

Bread & Baked Goods

10 Taco sized flour tortillas

Dairy

2 cups Pepper jack cheese
  • Emily Parker

    Mrs Happy Homemaker / Baked Southwestern Egg Rolls. My whole family lights up when I tell them this is for dinner - even my 2 year old!!

  • Mommyto2

    Baked Southwestern Egg Rolls with cilantro dipping sauce. My whole family lights up when I tell them this is for dinner - even my 2 year old!!

  • Jennifer Anderson

    Baked Southwestern Egg rolls with cilantro cream sauce. I've made these for years, and they're always a hit. Jess loves them. Never heard of doing a cilantro sauce with them though,... Going to try it for sure!

  • Courtney Davis

    Baked Southwestern Egg Rolls. Another pinner says: My whole family lights up when I tell them this is for dinner - even my 2 year old!! very yummy, def bigger than an eggroll, more like a burrito.

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