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    Southwestern Egg Rolls

    40 mins to make • Makes 10 Egg Rolls

    Meat

    1 lb Chicken breasts, skinless boneless

    Produce

    2 1/2 cups Baby spinach, fresh
    1 (14.5)oz can Black beans
    1 cup Corn, frozen
    2 Jalapenos
    1 Onion, medium large

    Baking & Spices

    1 tbsp Chili powder
    1 Salt & pepper

    Oils & Vinegars

    2 tbsp Olive oil

    Nuts & Seeds

    1 tbsp Cumin

    Bread & Baked Goods

    10 Taco sized flour tortillas

    Dairy

    2 cups Pepper jack cheese
    • Mommyto2

      Baked Southwestern Egg Rolls with cilantro dipping sauce. My whole family lights up when I tell them this is for dinner - even my 2 year old!!

    • Christina Cochran

      Mrs Happy Homemaker / Baked Southwestern Egg Rolls. My whole family lights up when I tell them this is for dinner - even my 2 year old!!

    • Angela Arencibia

      Baked Southwestern Egg Rolls- 2 tablespoons olive oil, plus extra for brushing 1 pound skinless, boneless chicken breasts – diced 1 medium-large onion, minced 1 cup frozen corn 1 (14.5)oz can black beans, rinsed & drained 2.5 cups fresh baby spinach 2 jalapenos, seeded & minced 1 tablespoon cumin 1 tablespoon chili powder 2 cups shredded pepper jack cheese salt & pepper to taste. 10 taco sized flour tortillas. Place 1/4 cup of filling into tortillas and bake on 350 degrees for 20-25 minutes.

    • Sharon Sarmiento

      Baked Southwestern Egg Rolls with Cilantro Cream Sauce. Another pinner says: My whole family lights up when I tell them this is for dinner - even my 2 year old!!

    Tags:
    Happy Homemaking, Black Beans, Southwestern Eggs Rolls, Families Lights, Dips Sauces, Baking Southwestern, Southwestern Egg Rolls, Cilantro Cream Sauces, Frozen Corn

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