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  • Jaime Smith

    Slow Cooker Potato Soup | Plain Chicken 1 (30oz) bag frozen shredded hash browns 3 (14.5oz) cans chicken broth (I used Progresso) 1 can cream of chicken soup (I used 98% fat free) 2 Tbsp minced onion flakes 1 tsp pepper 1 tsp salt 1 (8oz) package cream cheese (I used light)

  • Amy McConnell

    Great! Sounds ghetto using frozen hashbrowns but it's pretty good!! Slow Cooker Potato Soup | Plain Chicken

  • Tanya LeBleu

    Crock pot potato soup 1 (30oz) bag frozen shredded hash browns 3 (14.5oz) cans chicken broth (I used Progresso) 1 can cream of chicken soup (I used 98% fat free) 2 Tbsp minced onion flakes 1 tsp pepper 1 tsp salt 1 (8oz) package cream cheese (I used light) In a crockpot, combine everything except for the cream cheese. Cook for 8-10 hrs on low. About 15 mins before serving, add cream cheese. Stir until melted & thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.

  • LYNN CRENSHAW

    Slow Cooker Potato Soup Recipe Soups with hash brown, chicken broth, cream of chicken soup, onion flakes, pepper, salt, cream cheese

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