Slow Cooker Potato Soup adapted from Pearls, Handcuffs and Happy Hour (Printable Recipe) Add this recipe to ZipList! 1 (30oz) bag frozen shredded hash browns 3 (14.5oz) cans chicken broth (I used Progresso) 1 can cream of chicken soup (I used 98% fat free) 2 Tbsp minced onion flakes 1 tsp pepper 1 tsp salt 1 (8oz) package cream cheese (I used light) In
Slow Cooker Potato Soup---When I made this, I cut my own potatoes...I like things FRESH! I also used Swanson broth, because that is all I use. I also added extra onion. It was very good! I'll give it an A.