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Recipe from
diaryofarecipecollector.com
Instant Pot Mexican Chicken and Rice
Diary of a Recipe Collector
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Ingredients
Meat
1 lb Chicken breasts, boneless
Produce
1 15 oz. can Chili beans
1 tbsp Cilantro
1/2 tsp Garlic powder
1 Onion
1/2 tsp Onion powder
Canned Goods
1 1/2 cups Chicken broth
Pasta & Grains
1 1/2 cups Rice, long grain
Baking & Spices
1 tsp Chili powder
1 1/2 tsp Creole seasoning
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin
Dairy
1 1/2 cups Cheese