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Sugar cookie dough rolled out and baked. Cool completely. Topping: 8 oz. cream cheese, ½ cup sugar, 1 tsp. vanilla extract, 1 container Cool Whip, thawed, assorted fresh fruit for topping. Blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.
The Easiest Mini Deep Dish Fruit Pizzas 1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 large container cool whip 4 cups of any kind of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (generally 6