Sausage and Cheese Muffins. ½ pound ground pork sausage, cooked & drained 1 cup Bisquick 1/3 cup sour cream 1/2 cup sharp cheddar cheese, shredded (plus extra for sprinkling on top) 2 large. eggs, lightly beaten 2/3 cup whole milk salt and pepper to taste Sour Cream, Breakfast Muffins, Fun Recipe, Saucisse Fromage, Sausage Muffins, Sunday Schools, Muffins Saucisse, Eggs Muffins, Chees Muffins
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Broccoli and Italian Sausage Egg Muffins. Preheat oven to 375 F, saute sausage, stir in broccoli, whisk together eggs, milk, oil & baking powder & seasoning; spoon out the sausage and broccoli mixture evenly into greased cupcake pan & ladle the egg mixture over sausage and broccoli; bake for 15-20mins.
1 cup of all-purpose baking mix 1 lb. of ground sausage (browned on the skillet) 1 cup shredded cheddar cheese 4 eggs Mix all ingredients together and fill each Reynolds® StayBrite® Baking Cup half-full with the mixture and bake on 350 degrees for 25 - 30 minutes.