Breakfast Casserole  •1 8-ounce can refrigerated crescent rolls  •1 lb. cooked & drained sausage  •2 C shredded mozzarella cheese  •4 eggs, beaten  •3/4 C milk  •1/4 tsp salt  •1/8 tsp black pepper  1.  Preheat oven to 425 °F.   2.  Roll out cresent dough in greased 13x9 baking dish , pressing perforations to seal. Sprinkle with sausage and cheese.  3.  Blend remaining ingredients & pour over sausage.  4.  Bake 15 min or until set. Let stand 5 min.- serve hot.  Prep time: 15 min.

Weekend Brunch Casserole

Breakfast Casserole •1 8-ounce can refrigerated crescent rolls •1 lb. cooked & drained sausage •2 C shredded mozzarella cheese •4 eggs, beaten •3/4 C milk •1/4 tsp salt •1/8 tsp black pepper 1. Preheat oven to 425 °F. 2. Roll out cresent dough in greased 13x9 baking dish , pressing perforations to seal. Sprinkle with sausage and cheese. 3. Blend remaining ingredients & pour over sausage. 4. Bake 15 min or until set. Let stand 5 min.- serve hot. Prep time: 15 min.

Bacon Breakfast Casserole

Bacon Breakfast Casserole

Bacon Breakfast Bake-This DELICIOUS Breakfast Casserole is so good! It uses tater tots instead of bread! It is comfort food at its best! Serve this casserole for any holiday breakfast or brunch! Your guests will never know there are tater tots in this!

Breakfast Burrito Bonanza – A Freezer Meal Idea To make for Allen to take to work!

Breakfast Burrito Bonanza – A Freezer Meal Idea

Crock Pot Breakfast Casserole. Cooks while you sleep!  What a wonderful smell to wake up to.

Crockpot Breakfast Casserole

Crock Pot Breakfast Casserole. Cooks while you sleep! What a wonderful smell to wake up to.

Crescent Bacon Breakfast Ring

Crescent Bacon Breakfast Ring

Minus the bacon. Crescent Breakfast Ring Recipe ~ This beautiful Crescent Bacon Breakfast Ring will be everyones weekend breakfast of choice, its loaded with bacon, eggs and cheese. Perfect for brunch as well.

California Breakfast Casserole

California Breakfast Casserole

California Breakfast Casserole 12 precooked (frozen) breakfast sausage patties, thawed sliced tomatoes 12 eggs 1 c. frozen hash browns, thawed 1 c. salt ½ tsp pepper extra cheddar cheese for topping

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