pinner says "I now eat egg and cottage cheese scramble 5 days a week. Simple, delicious, healthy and keeps me full until lunch. I do 2 egg whites and 1 whole egg with 2 tbls of cottage cheese SOOOOO GOOD!!!!" worth a try?
Egg Cupcakes. Who wouldn't want cupcakes? But, these are no paleofied cupcakes! These are just eggs and veggies in a muffin tin. Super easy to make and a great snack. I loved taking these with me for post-WOD snacks. You can add any kind of spices or veggies that you want, too! Website: http://everydaypaleo.com/2010/03/24/egg-cupcakes/
Hash Brown Egg White Nests - Perfect little portion controlled hash brown nests filled with eggs, cheese and ham. You can fill these little babies with any combination of ingredients. I used what I had on hand and they turned out wonderful. Leftovers can be reheated to eat throughout the week.
Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden! Ta da.