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Hash Brown Quiche

30 mins to cook • Serves 1
Deep South Dish

Produce

1/4 cup Green bell pepper
1 Green onion
1/4 cup Onion

Refrigerated

4 Eggs, large

Canned Goods

3 cups Hash, frozen browns

Condiments

1 Hot sauce
1 Salsa

Baking & Spices

1 Black pepper, Freshly cracked
1/4 tsp Cajun seasoning
1 Kosher salt

Dairy

3 tbsp Butter
1 cup Half and half
1 cup Swiss cheese

Other

1/2 pound of mild andouille or other spicy smoked sausage
Make this on Deep South Dish
Karen Leader
Karen Leader • 1 year ago

Hash Brown Andouille Sausage Quiche

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