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Best Pork Tenderloin Recipe, hands down. You don't really need the sauce it's just a bonus!

Pork Tenderloin with Cranberry-Raspberry Sauce

#paleo Pork Tenderloin with Raspberry-Cranberry Sauce: Two 1-pound pork tenderloins loin; 4 garlic cloves, minced; 2 tablespoons dijon mustard; olive oil; the juice and zest of 3 lemons; 2 rosemary sprigs; salt and pepper | Cranberry-Raspberry Sauce: 2 tablespoons butter; 1 shallot, finely chopped; 1 cup red wine; 1/4 cup orange juice; the zest of 1 orange; REPLACE 2 tablespoons sugar with honey; 12 oz raspberries; 1 cup of cranberries fresh or frozen

Pork Tenderloin with Raspberry-Cranberry Sauce. That sounds amazing!

Pork Tenderloin with Cranberry Raspberry Sauce

Pork Tenderloin with Cranberry-Raspberry Sauce - For Low carb sub the bit of sugar and try the old low carber trick of replacing orange juice (this recipe uses 1/4 cup) with a lemon juice/orange extract/Splenda combo / JuJu Good News

3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total 1 pound Bacon ¾ cups Soy...

Made this last night…was the best pork that we have ever eaten. So juicy and perfect!! Served with some mashed potatoes. I would highly recommend. Perfect and no changes were made accept that we had to cook for longer but most likely due to a thicker cut. I bought a boneless pork end roast. I would say the best recipe I have found on pinterest!!